Walking into Babe’s at Harbor Point, the first thing that grabs your attention—after the cozy, vibrant atmosphere—is the menu. It’s a flavor-packed journey from start to finish.
Start with the shareables. The Babe’s Bangin’ Shrimp is exactly that—crispy, spicy, addictive. If you’re in the mood for comfort with a twist, the Philly Cheesesteak Eggrolls or Babe’s Bangin’ Cauliflower are must-tries. And for wing lovers, take your pick between classic bone-in or tender boneless versions.
Soup lovers, rejoice—this place doesn’t hold back. The Sirloin Chunk Chili is hearty and bold, while the French Onion Soup is rich with a bubbling cheese crown. Don’t miss the Baked Broccoli Cheddar for creamy comfort in a bowl.
Salad isn’t an afterthought here. Whether it’s the zesty Thai Peanut Chicken or a loaded Antipasto, these greens satisfy. Their Caesar lineup—chicken or shrimp—is crisp and classically done.
The sandwich section is a showstopper. Utica’s Steak Sandwich delivers local flavor with flair, while the Bar-B-Que Pulled Pork and Reuben bring smoky and savory profiles. Wraps are just as enticing—the Utica Chicken & Greens Wrap is a standout with its hometown spin.
Entrees hit the mark for meat lovers. The French Onion Filet is decadent, while the Tuscan Tenderloin Alfredo marries pasta and steak in creamy harmony. Or go straight for the New York Strip—done right, every time.
Speaking of pasta, the Chicken Riggies and Shrimp Riggies bring bold, spicy cream sauce flavor, while Baked Lasagna is pure nostalgia.
Brick oven pizzas offer a crispy, charred base—try the Loaded Garlic Cheese or go classic with Margherita.
And dessert? Don’t leave without the Peanut Butter Pie or the towering Chocolate Cake. Babe’s doesn’t just feed you—they spoil you.
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